Review of Food in World History by Jeffrey M. Pilcher

Posted on by
Photo of tree with yellow leaves on its branches and all around it on the ground, Pamplona Campus, Spain.
PattonFoodReviewsSpring2024TheMiddleGroundJournla.org_Download
Food in World History. Third Edition. Jeffrey M. Pilcher. New York: Routledge, 2023. Paperback ISBN: 9781032351490.

Reviewed by Cody Patton, Montana State University-Billings

Edited by Birgit Schneider

© 2024 The Middle Ground Journal (ISSN: 2155-1103) Number 27, Spring 2024 http://TheMiddleGroundJournal.org
See Submission Guidelines page for the journal’s not-for-profit educational open-access policy.

tagged with , , , , , , , , , , ,