Review of Chop Suey, USA: The Story of Chinese Food in America by Yong Chen Columbia University Press
Chop Suey, USA: The Story of Chinese Food in America. Yong Chen. New York: Columbia University Press, 2014. ISBN: 9780231168922
McElroyChopReviews20192020TheMiddleGroundJournal.org
Reviewed by James McElroy, University of Minnesota
Edited by Ann Waltner
(c) 2019 and 2020 The Middle Ground Journal, Number 19, 2019-2020 school year. http://TheMiddleGroundJournal.org See Submission Guidelines page for the journal’s not-for-profit educational open-access policy.
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