An Introduction to the Chinese Hotpot – by Marin Ekstrom. The North Star Reports: Global Citizenship and Digital Literacy, at NorthStarReports.org and facebook.com/NorthStarReports

The North Star Reports: Global Citizenship and Digital Literacy

An Introduction to the Chinese Hotpot – by Marin Ekstrom. The North Star Reports: Global Citizenship and Digital Literacy, at NorthStarReports.org and facebook.com/NorthStarReports

image-1-mehotpot

[The hot pot broths]

In China, going out to eat is a beloved activity that occurs on a regular basis. One of the most popular options is heading out to a hot pot place. As the name hot pot suggests, this style of cuisine is essentially a soup-centric style of fondue: you dip an assortment of food mix-ins into boiling pots of broth. It has a long and esteemed position in Chinese culture that spans about 1,000 years. While the details of its origin story are not entirely clear, many credit the Mongols for the creation of hot pot. In fact, one colorful anecdote claims:

[During an episode of the Mongolian Invasion of China, a few Mongol horsemen]…were so bent on conquest that they couldn’t be bothered…

View original post 1,094 more words

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s