Food, Family and World History — The North Star Reports – by Tayler Boelk. Sponsored by The College of St. Scholastica and The Middle Ground Journal
When I was first seeking a theme for my family project, I struggled. It was not until about half way through the project that I realized how prominent cooking was in my family. Making homemade food has always been important to us. Even today, we make many homemade foods such as noodles, jams, salsas, fritters and breads. The more research I did into family traditions, the more often food came up.
One of my favorite things to do with my family is bake homemade bread. Because we have to wait for the bread to rise, it has always been an all-day event. We make as many loaves of bread as we have pans, including some cinnamon bread. The youngest children are taught to make…
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